Korean Cuisine: Top 5 Korean Dishes You Have To Try
Are you a foodie with a taste for adventure? If so, you’re in for a treat. That’s because today, we’re taking you on a delicious journey through the vibrant world of South Korean cuisine. South Korea is not only known for its stunning landscapes and rich culture but also for its mouthwatering dishes that have taken the culinary world by storm. To https://geraibunga.id/ celebrate the launch of our new South Korea Working Holiday Program, we’ve put together this Korean cuisine inspired article to whet your appetite for what’s to come. Get ready to tantalize your taste buds with our top 10 Korean dishes that you absolutely must try.
1. Bossam: The Ultimate Pork Dish
To begin our Korean culinary adventure, let’s start with a dish that will undoubtedly make your taste buds dance with delight – Bossam. This traditional Korean delicacy features boiled pork belly slices coupled with a delightful array of condiments and fresh vegetables. You will relish the tender, succulent pork wrapped in crisp lettuce leaves, accompanied by a variety of side dishes such as kimchi, garlic, and spicy dipping sauces. Additionally, it’s an interactive eating experience that is perfect for sharing with loved ones.
2. Jokbal: Pork Trotters That Melt in Your Mouth
If you’re a fan of pork, then you must try Jokbal – a Korean delicacy that simmers pork trotters to perfection in a flavourful soy-based sauce. This braised dish results in tender, melt-in-your-mouth meat that bursts with savoury goodness. Jokbal is traditionally served with kimchi, garlic, and a dipping sauce made from soybean paste. This unique and savoury dish showcases the rich flavours of Korean cuisine. Beware, the gelatinous texture of the pigs feet in Jokbal means they are definitely not for the faintest heart.
Explore Kimchi Varieties: Kimchi is a Korean staple available in different types like napa cabbage, cucumber, and radish. Experiment with various kimchi varieties to discover the unique flavours each offers.
3. Naengmyeon: The Chilled Noodle Delight
When the weather heats up in South Korea, there’s nothing more refreshing than a bowl of Naengmyeon. This cold noodle dish is the perfect antidote to sweltering summer days. It features thin, chewy buckwheat noodles served in a tangy and icy broth. Naengmyeon is often garnished with sliced cucumbers, radishes, and a boiled egg. It’s a light, flavourful, and cooling dish that’s both delicious and satisfying. These are generally two types of naengmyeon, mul & bibim . Mul naengmyeon is the milder of the two when it comes to spice, whilst bibim naengmyeon is spicier and normally served with a red chilli paste known as gochujang.
4. Kalguksu: Hand-Cut Noodles, Korean Style
Korean cuisine has a beloved dish known as Kalguksu, which refers to “knife-cut noodles” and showcases the artistry of hand-cutting noodles. Typically, this dish features soft and chewy wheat noodles served in a savory, aromatic broth made with ingredients like anchovies and vegetables. You can customize the dish with various toppings, such as mushrooms, seafood, and green onions, making it a comforting and wholesome meal that warms the soul.
5. Korean Street Food: A Culinary Adventure on the Go
No South Korean working holiday is complete without indulging in the vibrant world of Korean street food. From bustling markets to street corners, you’ll find an array of mouthwatering snacks and bites that will leave you craving for more. Some street food favourites include hotteok (sweet pancakes), tteokbokki (spicy rice cakes), odeng (fish cake skewers), and gimbap (seaweed rice rolls). Each bite is a burst of flavours, and the experience of trying street food in South Korea is a true culinary adventure. Korean street food can be enjoyed on the go, whilst exploring the many amazing things to do in South Korea.